It's hard to know when things are just the way they should be.  Other times, it's so easy.  They are just as they are.  And as they are meant to be.

Wasabi octopus, yellowtail collar, beef tongue, tempura softshell crab, sweet fatty pork, wasabi shumai, bonito sashimi, takoyaki, fried oysters, seaweed salad, endless kirin, ceaseless sake.  I'm sure there was more.  There was definitely something with strands of... gossamer.

That's it.  That's

Here we go, Day 228: